Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2021

Altmetric Badge

Mentioned by

twitter: 2 X users

Citations

dimensions_citation: 56 Dimensions

Readers on

mendeley: 145 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 56 publications that cite this research output.

56

The most recent citing publications are shown below. View all 56 publications that cite this research output on Dimensions.

Drivers and barriers to climate-smart agricultural practices and technologies adoption: Insights from stakeholders of five European food supply chains

Article in Smart Agricultural Technology (August 2024)

Effects of a short food education program implemented at school canteens on children’s acceptance of plant-based food: A quasi-experimental study

Article in Food Quality and Preference (June 2024)

Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry

Article in Antioxidants (May 2024)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.