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Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

Overview of attention for article published in Journal of Food Engineering, August 2013
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Mentioned by

twitter
1 tweeter

Citations

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87 Dimensions

Readers on

mendeley
331 Mendeley
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Title
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
Published in
Journal of Food Engineering, August 2013
DOI 10.1016/j.jfoodeng.2012.09.024
Authors

M.H.A. Jahurul, I.S.M. Zaidul, N.A.N. Norulaini, F. Sahena, S. Jinap, J. Azmir, K.M. Sharif, A.K. Mohd Omar

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 331 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 <1%
Kenya 1 <1%
Colombia 1 <1%
Portugal 1 <1%
Croatia 1 <1%
Unknown 325 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 80 24%
Student > Master 76 23%
Student > Ph. D. Student 40 12%
Researcher 27 8%
Student > Doctoral Student 15 5%
Other 46 14%
Unknown 47 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 93 28%
Chemistry 48 15%
Engineering 47 14%
Chemical Engineering 15 5%
Biochemistry, Genetics and Molecular Biology 14 4%
Other 37 11%
Unknown 77 23%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 December 2012.
All research outputs
#9,673,669
of 12,096,974 outputs
Outputs from Journal of Food Engineering
#786
of 963 outputs
Outputs of similar age
#201,734
of 288,131 outputs
Outputs of similar age from Journal of Food Engineering
#7
of 8 outputs
Altmetric has tracked 12,096,974 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 963 research outputs from this source. They receive a mean Attention Score of 3.6. This one is in the 12th percentile – i.e., 12% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 288,131 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one.