Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project

Overview of attention for article published in Frontiers in Nutrition, August 2021

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RT @FrontNutrition: New Research: Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science…

19 Aug 2021

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New Research: Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project: The crisis related to the COVID-19 pandemic influenced food security and nutrition through both direct and indirect… https://t.c

19 Aug 2021

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