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Carbon footprint assessment for a local branded pure milk product: a lifecycle based approach

Overview of attention for article published in Food Science and Technology, May 2017
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Title
Carbon footprint assessment for a local branded pure milk product: a lifecycle based approach
Published in
Food Science and Technology, May 2017
DOI 10.1590/1678-457x.02717
Authors

Rui ZHAO, Yao XU, Xiangyu WEN, Ning ZHANG, Jiapei CAI

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 47 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 19%
Student > Ph. D. Student 6 13%
Researcher 3 6%
Student > Postgraduate 3 6%
Student > Master 3 6%
Other 6 13%
Unknown 17 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 21%
Environmental Science 7 15%
Engineering 5 11%
Unspecified 2 4%
Nursing and Health Professions 1 2%
Other 5 11%
Unknown 17 36%