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Carbon footprint assessment for a local branded pure milk product: a lifecycle based approach

Overview of attention for article published in Ciência e Tecnologia de Alimentos, May 2017
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36 Mendeley
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Title
Carbon footprint assessment for a local branded pure milk product: a lifecycle based approach
Published in
Ciência e Tecnologia de Alimentos, May 2017
DOI 10.1590/1678-457x.02717
Authors

Rui ZHAO, Yao XU, Xiangyu WEN, Ning ZHANG, Jiapei CAI

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 19%
Student > Ph. D. Student 5 14%
Researcher 3 8%
Student > Doctoral Student 2 6%
Unspecified 2 6%
Other 6 17%
Unknown 11 31%
Readers by discipline Count As %
Environmental Science 7 19%
Agricultural and Biological Sciences 6 17%
Engineering 5 14%
Unspecified 2 6%
Nursing and Health Professions 1 3%
Other 4 11%
Unknown 11 31%