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Carbon footprint assessment for a local branded pure milk product: a lifecycle based approach
Ciência e Tecnologia de Alimentos, May 2017
Rui ZHAO, Yao XU, Xiangyu WEN, Ning ZHANG, Jiapei CAI
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||7||19%|
|Student > Ph. D. Student||5||14%|
|Student > Doctoral Student||2||6%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||6||17%|
|Nursing and Health Professions||1||3%|