Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni

Overview of attention for article published in Frontiers in Microbiology, August 2021

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Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni https://t.co/2BzRUwioNw

30 Aug 2021

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RT @FrontMicrobiol: New Research: Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attri…

24 Aug 2021

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New Research: Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni https://t.co/fW1dImZ2i7 #microbiology

24 Aug 2021

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