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The impact of freezing and toasting on the glycaemic response of white bread

Overview of attention for article published in European Journal of Clinical Nutrition, April 2007
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news
18 news outlets
blogs
1 blog
twitter
87 X users
facebook
7 Facebook pages
wikipedia
1 Wikipedia page
video
8 YouTube creators

Citations

dimensions_citation
40 Dimensions

Readers on

mendeley
73 Mendeley
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Title
The impact of freezing and toasting on the glycaemic response of white bread
Published in
European Journal of Clinical Nutrition, April 2007
DOI 10.1038/sj.ejcn.1602746
Pubmed ID
Authors

P Burton, H J Lightowler

X Demographics

X Demographics

The data shown below were collected from the profiles of 87 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 1%
Switzerland 1 1%
Unknown 71 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 15%
Researcher 10 14%
Student > Bachelor 10 14%
Student > Master 6 8%
Lecturer 4 5%
Other 12 16%
Unknown 20 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 21 29%
Medicine and Dentistry 11 15%
Biochemistry, Genetics and Molecular Biology 5 7%
Nursing and Health Professions 4 5%
Chemistry 3 4%
Other 7 10%
Unknown 22 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 217. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 April 2024.
All research outputs
#181,918
of 25,793,330 outputs
Outputs from European Journal of Clinical Nutrition
#69
of 4,115 outputs
Outputs of similar age
#246
of 91,772 outputs
Outputs of similar age from European Journal of Clinical Nutrition
#1
of 53 outputs
Altmetric has tracked 25,793,330 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,115 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.4. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 91,772 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 53 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.