Handbook of Dietary Phytochemicals
Springer Singapore
Title |
Handbook of Dietary Phytochemicals
|
---|---|
Published by |
Springer Singapore, January 2021
|
DOI | 10.1007/978-981-15-4148-3 |
ISBNs |
978-9-81-154147-6, 978-9-81-154148-3
|
Editors |
Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa |
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 72 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 9 | 13% |
Student > Ph. D. Student | 8 | 11% |
Other | 5 | 7% |
Researcher | 5 | 7% |
Student > Bachelor | 4 | 6% |
Other | 6 | 8% |
Unknown | 35 | 49% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 10% |
Biochemistry, Genetics and Molecular Biology | 5 | 7% |
Pharmacology, Toxicology and Pharmaceutical Science | 4 | 6% |
Nursing and Health Professions | 4 | 6% |
Medicine and Dentistry | 3 | 4% |
Other | 8 | 11% |
Unknown | 41 | 57% |