Effects of Vanillic Acid on Dynamic Fermentation Parameter, Nitrogen Distribution, Bacterial Community, and Enzymatic Hydrolysis of Stylo Silage

Overview of attention for article published in Frontiers in Microbiology, August 2021

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RT @FrontMicrobiol: New Research: Effects of Vanillic Acid on Dynamic Fermentation Parameter, Nitrogen Distribution, Bacterial Community, a…

06 Sep 2021

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RT @FrontMicrobiol: New Research: Effects of Vanillic Acid on Dynamic Fermentation Parameter, Nitrogen Distribution, Bacterial Community, a…

06 Sep 2021

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New Research: Effects of Vanillic Acid on Dynamic Fermentation Parameter, Nitrogen Distribution, Bacterial Community, and Enzymatic Hydrolysis of Stylo Silage https://t.co/lbp6g2heBI #microbiology

06 Sep 2021

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