A diet characterised by healthy plant-based foods was associated with lower risk and severity of COVID-19. This association may be particularly evident among individuals living in areas with higher socioeconomic deprivation. N = 592 571 User Dikane3529, 10 Jan 2022
Diet quality and risk and severity of COVID-19: a prospective cohort study User DoomDread, in the Science-Based Nutrition subreddit, 12 Sep 2021
Diet quality and risk and severity of COVID-19: a prospective cohort study User Peeecee7896, in the COVID-19 subreddit, 12 Sep 2021
Diet quality and risk and severity of COVID-19: a prospective cohort study - A diet characterised by healthy plant-based foods was associated with lower risk and severity of COVID-19. This association may be particularly evident among individuals living in areas with higher socioeconomic deprivation User Willybud, in the coronavirus china subreddit, 08 Sep 2021