Malt in storage: Changes in amylase, protease, and cellulase activities and their effects on the Maillard reaction
Article in Journal of Food Composition and Analysis (August 2024)
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Relationship among EPR oxidative stability and spectrophotometric parameters connected to antioxidant activity in beer samples
Article in European Food Research and Technology (April 2024)
Malt Color and the Utility of Wort-25
Book chapter (November 2023)