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Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Overview of attention for article published in Food Hydrocolloids, February 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (51st percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
2 tweeters

Readers on

mendeley
7 Mendeley
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Title
Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating
Published in
Food Hydrocolloids, February 2022
DOI 10.1016/j.foodhyd.2021.107169
Authors

Mirjana Radomirovic, Simeon Minic, Dragana Stanic-Vucinic, Milan Nikolic, Sam Van Haute, Andreja Rajkovic, Tanja Cirkovic Velickovic

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 29%
Researcher 1 14%
Librarian 1 14%
Unknown 3 43%
Readers by discipline Count As %
Chemical Engineering 1 14%
Agricultural and Biological Sciences 1 14%
Chemistry 1 14%
Unknown 4 57%

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 September 2021.
All research outputs
#12,200,898
of 20,439,515 outputs
Outputs from Food Hydrocolloids
#796
of 1,353 outputs
Outputs of similar age
#159,828
of 339,151 outputs
Outputs of similar age from Food Hydrocolloids
#12
of 21 outputs
Altmetric has tracked 20,439,515 research outputs across all sources so far. This one is in the 39th percentile – i.e., 39% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,353 research outputs from this source. They receive a mean Attention Score of 3.5. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 339,151 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.
We're also able to compare this research output to 21 others from the same source and published within six weeks on either side of this one. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.