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Effects of Purple Corn Anthocyanin on Blood Biochemical Indexes, Ruminal Fluid Fermentation, and Rumen Microbiota in Goats https://t.co/DHlVdqlmp5 @FrontVetScience https://t.co/7BxznKsLJs
Effects of Purple Corn Anthocyanin on Blood Biochemical Indexes, Ruminal Fluid Fermentation, and Rumen Microbiota in Goats https://t.co/DHlVdqlmp5 @FrontVetScience https://t.co/7BxznKsLJs
New Research: Effects of Purple Corn Anthocyanin on Blood Biochemical Indexes, Ruminal Fluid Fermentation, and Rumen Microbiota in Goats: The objective of this study was to observe the effects of anthocyanin from purple corn on blood… https://t.co/VN7rlVOD