23,192 followers
New Research: Bioaugmented Mixed Culture by Clostridium aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production Wastewater https://t.co/bW1ZNYmaSs #microbiology
New Research: Bioaugmented Mixed Culture by Clostridium aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production Wastewater https://t.co/bW1ZNYmaSs #microbiology