16 Grains and legumes: by-product generation and their utilization
Book chapter (January 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Production and Evaluation of the Nutritional and Functional Qualities of “Adakwa” Enriched with Waste Biomass of Traditional Brewer’s Spent Grain as a Functional Staple Food
Article in Advances in Chemical Engineering and Science (August 2023)
Extracting Organic Compounds from Brewer's Spent Grain by Various Methods
Article in Food Processing Techniques and Technology (October 2022)