Isolation, identification, and community diversity of microorganisms during tank fermentation of Liupao tea
Article in Journal of Food Science (August 2023)
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Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea
Article in Food Chemistry (July 2023)
Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus
Article in Food Research International (June 2023)