Effects of Dietary Energy Levels on Rumen Fermentation, Gastrointestinal Tract Histology, and Bacterial Community Diversity in Fattening Male Hu Lambs

Overview of attention for article published in Frontiers in Microbiology, September 2021

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New Research: Effects of Dietary Energy Levels on Rumen Fermentation, Gastrointestinal Tract Histology, and Bacterial Community Diversity in Fattening Male Hu Lambs https://t.co/2RfX034Uh5 #microbiology

21 Sep 2021

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