Chronic administration of hydrolysed pine nut oil to mice improves insulin sensitivity and glucose tolerance and increases energy expenditure via a free fatty acid receptor 4-dependent mechanism.
Article in British Journal Of Nutrition (May 2024)
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Article in British Journal Of Nutrition (May 2024)
Article in Biochimie (April 2023)
Article in Pharmacology Biochemistry and Behavior (January 2023)