Green Food Industry in China: Spatial Pattern and Production Concentration Drivers

Overview of attention for article published in Frontiers in Environmental Science, September 2021

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Our paper investigating the Chinese green food industry’s spatial patterns and production concentration drivers is now published! @ESGovernance

New Research: Green Food Industry in China: Spatial Pattern and Production Concentration Drivers https://t.co/LLXqWKEoey #Envsci

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