Metschnikowia Pulcherrima yeast T-2 VOCs enhances postharvest blueberry fruit resistance to Botrytis cinerea by activating flavonoid metabolic pathways
Article in LWT (June 2024)
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Article in LWT (June 2024)
Article in Plant Physiology and Biochemistry (April 2024)
Article in Journal of Plant Growth Regulation (April 2024)