Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine

Overview of attention for article published in Frontiers in Plant Science, October 2021

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Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in "Ruiduhongyu" Grapevine https://t.co/uSfBfeBiAJ https://t.co/nJuQNg5APt

18 Oct 2021

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New Research: Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine: Abscisic acid (ABA) plays a key role in fruit development and ripening in… https://t.co/rjghrSCUC6 #PlantScience

01 Oct 2021

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