Edible Seaweeds: A Potential Novel Source of Bioactive Metabolites and Nutraceuticals With Human Health Benefits

Overview of attention for article published in Frontiers in Marine Science, October 2021

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (92nd percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

news: 2 news outlets
blogs: 1 blog

policy: 2 policy sources
twitter: 2 X users

Citations

dimensions_citation: 73 Dimensions

Readers on

mendeley: 186 Mendeley

Summary News Blogs Policy documents X Dimensions citations

So far, Altmetric has seen 2 policy documents that reference this research output.

Report of the expert meeting on food safety for seaweed: current status and future perspectives. Rome, 28–29 0ctober 2021

Cited by World Health Organization on 07 Oct 2022

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Report of the expert meeting on food safety for seaweed – Current status and future perspectives

Cited by Food and Agriculture Organization of the United Nations on 01 Sep 2022

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

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