“We Have Been Part of the Response”: The Effects of COVID-19 on Community and Allotment Gardens in the Global North

Overview of attention for article published in Frontiers in Sustainable Food Systems, October 2021

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Dieser Beitrag u.a. von Kathrin Specht und Runrid Fox-Kämper konzentriert sich auf Grünflächen, die für die #Lebensmittelproduktion genutzt werden, insbesondere auf Gemeinschafts- und #Kleingärten. Die Rolle solcher Räume in der aktuellen #COVID19-Krise wi

09 Dec 2021

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This paper focuses on green spaces used for food production, specifically community gardens and allotment gardens. The role of such spaces in the current #COVID19 crisis is investigated here. ➡️ https://t.co/B8F3F7AyiC https://t.co/aTjzgCK2Lc

09 Dec 2021

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New Research: “We Have Been Part of the Response”: The Effects of COVID-19 on Community and Allotment Gardens in the Global North https://t.co/iIjfuPsNEy #Sustainable #FoodSystems

05 Oct 2021

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