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An introduction to agricultural biochemistry
Overview of attention for book
Table of Contents
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Book Overview
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Chapter 1
Cell Structure and Function
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Chapter 2
Water and Solutions
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Chapter 3
The Carbohydrates
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Chapter 4
Fatty Acids and Lipids
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Chapter 5
Amino Acids and Proteins
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Chapter 6
Enzymes
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Chapter 7
Purines, Pyrimidines and Nucleic Acids
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Chapter 8
Vitamins and Minerals
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Chapter 9
The Composition of Agricultural Products
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Chapter 10
Glycolysis
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Chapter 11
The Tricarboxylic Acid Cycle
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Chapter 12
Electron Transport and Oxidative Phosphorylation
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Chapter 13
Fatty Acid Oxidation and Lipid Breakdown
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Chapter 14
Breakdown of Proteins and the Oxidation of Amino Acids
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Chapter 15
The Pentose Phosphate Pathway
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Chapter 16
Fermentation Pathways
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Chapter 17
Photosynthesis
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Chapter 18
Gluconeogenesis and Carbohydrate Synthesis
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Chapter 19
Synthesis of Fatty Acids and Lipids
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Chapter 20
Synthesis of Amino Acids
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Chapter 21
The Synthesis of Nucleic Acids and Proteins
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Chapter 22
Compartments, Membranes and Regulation
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Chapter 23
Seeds and Germination
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Chapter 24
Vegetative Growth of Plants
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Chapter 25
Reproductive Growth
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Chapter 26
Plant Nutrition
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Chapter 27
Regulation of Plant Growth and Development
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Chapter 28
Digestion and Absorption in Ruminants and Non-Ruminants
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Chapter 29
Maintenance
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Chapter 30
Regulation and Manipulation of Growth and Development in Animals
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Chapter 31
Lactation and Its Manipulation
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Chapter 32
Muscle and Meat
Overall attention for this book and its chapters
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Mentioned by
syllabi
1
institution with syllabi
Citations
dimensions_citation
23
Dimensions
Readers on
mendeley
20
Mendeley
Book overview
1. Cell Structure and Function
2. Water and Solutions
3. The Carbohydrates
4. Fatty Acids and Lipids
5. Amino Acids and Proteins
6. Enzymes
7. Purines, Pyrimidines and Nucleic Acids
8. Vitamins and Minerals
9. The Composition of Agricultural Products
10. Glycolysis
11. The Tricarboxylic Acid Cycle
12. Electron Transport and Oxidative Phosphorylation
13. Fatty Acid Oxidation and Lipid Breakdown
14. Breakdown of Proteins and the Oxidation of Amino Acids
15. The Pentose Phosphate Pathway
16. Fermentation Pathways
17. Photosynthesis
18. Gluconeogenesis and Carbohydrate Synthesis
19. Synthesis of Fatty Acids and Lipids
20. Synthesis of Amino Acids
21. The Synthesis of Nucleic Acids and Proteins
22. Compartments, Membranes and Regulation
23. Seeds and Germination
24. Vegetative Growth of Plants
25. Reproductive Growth
26. Plant Nutrition
27. Regulation of Plant Growth and Development
28. Digestion and Absorption in Ruminants and Non-Ruminants
29. Maintenance
30. Regulation and Manipulation of Growth and Development in Animals
31. Lactation and Its Manipulation
32. Muscle and Meat
Summary
Syllabi
Dimensions citations
This data is correct as of December 2015 - for more up to date information, please visit
https://opensyllabus.org/
So far, Altmetric has seen this research output assigned in
1
syllabus from an institution on Open Syllabus Project.
Institution
Syllabi count
Course subject areas covered
Unknown
1
Unknown