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最近の麺事情について

Overview of attention for article published in Science of Cookery, February 1991
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About this Attention Score

  • Among the highest-scoring outputs from this source (#14 of 126)
  • High Attention Score compared to outputs of the same age (80th percentile)

Mentioned by

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1 X user
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3 Wikipedia pages

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1 Mendeley
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Title
最近の麺事情について
Published in
Science of Cookery, February 1991
DOI 10.11402/cookeryscience1968.24.1_36
Authors

豊田 実

X Demographics

X Demographics

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 March 2024.
All research outputs
#8,002,336
of 25,483,400 outputs
Outputs from Science of Cookery
#14
of 126 outputs
Outputs of similar age
#11,609
of 60,030 outputs
Outputs of similar age from Science of Cookery
#1
of 2 outputs
Altmetric has tracked 25,483,400 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 126 research outputs from this source. They receive a mean Attention Score of 3.2. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 60,030 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them