Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea
Article in LWT (September 2015)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in LWT (September 2015)
Article in Japanese Journal of Lactic Acid Bacteria (January 2011)
Article in Journal of Food Science and Technology (January 2008)