伝統発酵食品における微生物発酵様式の多様性・頑健性と細菌叢形成の特徴
Article in Japanese Journal of Food Microbiology (March 2021)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Japanese Journal of Food Microbiology (March 2021)
Article in Food Microbiology (December 2017)
Book chapter (January 2017)