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インドネシアの特異な発酵食品

Overview of attention for article published in JOURNAL OF THE SOCIETY OF BREWING,JAPAN, November 2011
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Title
インドネシアの特異な発酵食品
Published in
JOURNAL OF THE SOCIETY OF BREWING,JAPAN, November 2011
DOI 10.6013/jbrewsocjapan1915.81.824
Authors

小崎 道雄

Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 November 2015.
All research outputs
#8,731,423
of 25,850,671 outputs
Outputs from JOURNAL OF THE SOCIETY OF BREWING,JAPAN
#70
of 323 outputs
Outputs of similar age
#52,854
of 154,737 outputs
Outputs of similar age from JOURNAL OF THE SOCIETY OF BREWING,JAPAN
#13
of 51 outputs
Altmetric has tracked 25,850,671 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 323 research outputs from this source. They receive a mean Attention Score of 3.0. This one is in the 28th percentile – i.e., 28% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 154,737 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 39th percentile – i.e., 39% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 51 others from the same source and published within six weeks on either side of this one. This one is in the 19th percentile – i.e., 19% of its contemporaries scored the same or lower than it.