Evaluation of organic matter load in different methods of oyster culture

Overview of attention for article published in NIPPON SUISAN GAKKAISHI, January 2011

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広島かき（ひろしまかき）は、広島県で生産されているかき. 県シンボルの一つである「広島県のさかな」. 広島県漁業協同組合連合会が管理する地域団体商標（第5085940号）.

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