<i>lactobacillus johnsonii</i> n6.2 and blueberry phytophenols affect lipidome and gut microbiota composition of rats unde... - Teixeira LD et al. - https://t.co/8YxCM8IWSr #microbiome
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RT @SEMiPYP: Lactobacillus johnsonii N6.2 and Blueberry Phytophenols Affect Lipidome and Gut Microbiota Composition of Rats Under High-Fat…
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RT @SEMiPYP: Lactobacillus johnsonii N6.2 and Blueberry Phytophenols Affect Lipidome and Gut Microbiota Composition of Rats Under High-Fat…