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Genetic Enhancement in Major Food Legumes

Overview of attention for book
Attention for Chapter 9: Recent Advances in the Agronomy of Food Legumes
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Citations

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Readers on

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11 Mendeley
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Chapter title
Recent Advances in the Agronomy of Food Legumes
Chapter number 9
Book title
Genetic Enhancement in Major Food Legumes
Published by
Springer, Cham, September 2021
DOI 10.1007/978-3-030-64500-7_9
Book ISBNs
978-3-03-064499-4, 978-3-03-064500-7
Authors

Ullah, Aman, Farooq, Muhammad, Hussain, Mubshar, Siddique, Kadambot H. M.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 1 9%
Student > Ph. D. Student 1 9%
Student > Master 1 9%
Researcher 1 9%
Professor > Associate Professor 1 9%
Other 0 0%
Unknown 6 55%
Readers by discipline Count As %
Environmental Science 1 9%
Pharmacology, Toxicology and Pharmaceutical Science 1 9%
Business, Management and Accounting 1 9%
Agricultural and Biological Sciences 1 9%
Psychology 1 9%
Other 0 0%
Unknown 6 55%