Advanced Nondestructive Detection Technologies in Food

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Advanced Nondestructive Detection Technologies in Food

Springer Singapore

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Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models

Article in Food Chemistry (May 2024)

Isolation Forests for Anomaly Detection in IoT-Enabled Food Quality Monitoring System

Conference proceeding (March 2024)

Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

Article in TrAC Trends in Analytical Chemistry (January 2024)

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