Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study

Overview of attention for article published in BMJ Nutrition, Prevention & Health , October 2021

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#11 of 192)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

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Citations

dimensions_citation: 19 Dimensions

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So far, Dimensions has found 19 publications that cite this research output.

19

The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.

A qualitative study of young peoples’ thoughts and attitudes to follow a more plant-based diet

Article in Frontiers in Psychology (August 2023)

Fortification of Plant-Based Food Analogs

Book chapter (April 2023)

Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia

Article in Nutritional Neuroscience (April 2023)

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