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Mendeley readers
Title |
Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics
|
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Published in |
Journal of Ethnic Foods , October 2021
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DOI | 10.1186/s42779-021-00105-4 |
Authors |
Hasitha Priyashantha, C. S. Ranadheera, D. M. D. Rasika, Janak K. Vidanarachchi |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 40 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 10% |
Student > Ph. D. Student | 2 | 5% |
Lecturer | 2 | 5% |
Student > Master | 2 | 5% |
Other | 1 | 3% |
Other | 1 | 3% |
Unknown | 28 | 70% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 20% |
Unspecified | 1 | 3% |
Immunology and Microbiology | 1 | 3% |
Chemistry | 1 | 3% |
Unknown | 29 | 73% |