The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption of Food
Book chapter (March 2024)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Quantitive Assessment of Gustatory Function and Its Association with Demographics, and Systemic Morbidity
Article in Biology (January 2024)
Labeled Hedonic Scale for the Evaluation of Sensory Perception and Acceptance of an Aromatic Myrtle Bitter Liqueur in Consumers with Chemosensory Deficits
Article in Applied Sciences (December 2023)