Controlling Cronobacter spp. in dairy manufacturing – Fundamental characteristics and practical guidance
Article in Food Control (June 2024)
The most recent citing publications are shown below. View all 28 publications that cite this research output on Dimensions.
Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment
Article in Trends in Food Science & Technology (January 2024)
Characterization of Cronobacter sakazakii and Cronobacter malonaticus Strains Isolated from Powdered Dairy Products Intended for Consumption by Adults and Older Adults
Article in Microorganisms (November 2023)