Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk

Overview of attention for article published in Small Ruminant Research, November 2012

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (76th percentile)

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patent: 2 patents

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So far, Altmetric has seen 2 patents that reference this research output.

LIQUID COMPOSITION COMPRISED OF A MICELLAR CASEIN CONCENTRATE

Grant NL-2022324-B1

Netherlands

LIQUID COMPOSITION COMPRISED OF A MICELLAR CASEIN CONCENTRATE

Application WO-2020139086-A1

World Intellectual Property Organisation (WIPO)

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