Selection of the Salt Tolerance Gene GmSALT3 During Six Decades of Soybean Breeding in China

Overview of attention for article published in Frontiers in Plant Science, November 2021

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Selection of the Salt Tolerance Gene GmSALT3 During Six Decades of Soybean Breeding in China https://t.co/VsLGgO6Qgv https://t.co/MYTw0ZZrMW

06 Dec 2021

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New Research: Selection of the Salt Tolerance Gene GmSALT3 During Six Decades of Soybean Breeding in China: Salt tolerance is an important trait that affects the growth and yield of plants growing in saline environments. The salt… https://t.co/bOBF5SNWeC #

16 Nov 2021

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