Nutritional aspects of composite flours for baked and extruded products: A review
Article in Cereal Chemistry (February 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Cereal Chemistry (February 2024)
Article in F1000Research (January 2024)
Article in CyTA - Journal of Food (November 2023)