Propionic Acid and Sodium Benzoate Affected Biogenic Amine Formation, Microbial Community, and Quality of Oat Silage

Overview of attention for article published in Frontiers in Microbiology, November 2021

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New Research: Propionic Acid and Sodium Benzoate Affected Biogenic Amine Formation, Microbial Community, and Quality of Oat Silage https://t.co/rScRtUjIEA #microbiology

20 Nov 2021

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