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Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability

Overview of attention for article published in Foods, April 2021
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Mentioned by

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1 X user

Citations

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17 Dimensions

Readers on

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40 Mendeley
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Title
Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability
Published in
Foods, April 2021
DOI 10.3390/foods10040871
Pubmed ID
Authors

Aliyu Ibrahim Muhammad, Dalia Abd Alla Mohamed, Loh Teck Chwen, Henny Akit, Anjas Asmara Samsudin

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 40 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 10%
Student > Doctoral Student 4 10%
Student > Ph. D. Student 3 8%
Researcher 2 5%
Lecturer 2 5%
Other 6 15%
Unknown 19 48%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 18%
Veterinary Science and Veterinary Medicine 4 10%
Biochemistry, Genetics and Molecular Biology 3 8%
Unspecified 1 3%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Other 2 5%
Unknown 22 55%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 November 2021.
All research outputs
#18,809,260
of 23,310,485 outputs
Outputs from Foods
#2,821
of 4,406 outputs
Outputs of similar age
#296,769
of 402,470 outputs
Outputs of similar age from Foods
#180
of 314 outputs
Altmetric has tracked 23,310,485 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,406 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.3. This one is in the 23rd percentile – i.e., 23% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 402,470 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 314 others from the same source and published within six weeks on either side of this one. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.