Description of Ewiss cheese, a new ewe's milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects
Article in Journal of Dairy Science (May 2024)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Identificación de Enterococcus aislados de lactosuero de quesos artesanales de Puebla
Article in Ecosistemas y Recursos Agropecuarios (March 2024)
Chapter 3 Enterococci in the food industry: friends or foes?
Book chapter (January 2024)