Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolism
Article in Frontiers in Microbiology (December 2022)
The most recent citing publications are shown below. View all 25 publications that cite this research output on Dimensions.
Article in Frontiers in Microbiology (December 2022)
Article in Journal of Food Quality (May 2022)
Article in EMBO Molecular Medicine (March 2022)