Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

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Comparative UHPLC-MS/MS-based untargeted metabolomics analysis, antioxidant, and anti-diabetic activities of six walnut cultivars

Article in Food Bioscience (June 2024)

Revolutionizing Phenolic Content Determination in Vegetable Oils: A Cutting-Edge Approach Using Smartphone-Based Image Analysis

Article in Foods (May 2024)

Curcuma Longa-Based Green and Sustainable Antioxidants for Biopolymers

Article in ACS Sustainable Chemistry & Engineering (April 2024)

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