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Sustainable Agriculture Reviews

Overview of attention for book
Cover of 'Sustainable Agriculture Reviews'

Table of Contents

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    Book Overview
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    Chapter 1 Agroecology Scaling Up for Food Sovereignty and Resiliency
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    Chapter 2 Transforming Agriculture for Sustainability: The Art and Science
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    Chapter 3 Organic Bread Wheat Production and Market in Europe
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    Chapter 4 Organic Farming of Vegetables
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    Chapter 5 Biomass Gasification Crops for the Climatic Range of New Zealand
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    Chapter 6 Biodiesel Production for Sustainable Agriculture
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    Chapter 7 Forage Legume Intercropping in Temperate Regions: Models and Ideotypes
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    Chapter 8 Endophytic Nitrogen-Fixing Bacteria as Biofertilizer
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    Chapter 9 Crop and Soil Management Zone Delineation Based on Soil Property or Yield Classification
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    Chapter 10 The Vine Functioning Pathway, A New Conceptual Representation
Attention for Chapter 3: Organic Bread Wheat Production and Market in Europe
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