Incorporation of defatted coconut flour into purple sweet potato crackers: a study on texture and colour characteristics
Article in Journal of Food Science (December 2023)
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The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities
Article in Trends in Food Science & Technology (November 2023)
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food
Article in Foods (December 2022)