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Food, National Identity and Nationalism

Overview of attention for book
Attention for Chapter 2: Everyday Creation of the Nation
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Citations

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95 Dimensions

Readers on

mendeley
5 Mendeley
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Chapter title
Everyday Creation of the Nation
Chapter number 2
Book title
Food, National Identity and Nationalism
Published by
Palgrave Macmillan, London, January 2016
DOI 10.1057/9781137483133_2
Book ISBNs
978-1-349-56104-9, 978-1-137-48313-3
Authors

Atsuko Ichijo, Ronald Ranta

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 20%
Student > Bachelor 1 20%
Unknown 3 60%
Readers by discipline Count As %
Arts and Humanities 1 20%
Social Sciences 1 20%
Unknown 3 60%