Low glycemic index diet reduces body fat and attenuates inflammatory and metabolic responses in patients with type 2 diabetes

Overview of attention for article published in Archives of Endocrinology and Metabolism, September 2016

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#26 of 800)
High Attention Score compared to outputs of the same age (89th percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

twitter: 22 X users

facebook: 9 Facebook pages

Citations

dimensions_citation: 25 Dimensions

Readers on

mendeley: 129 Mendeley

Summary X Facebook Dimensions citations

So far, Dimensions has found 25 publications that cite this research output.

25

The most recent citing publications are shown below. View all 25 publications that cite this research output on Dimensions.

Effect of low glycaemic index diet on the glucose and lipid metabolism, microbiota composition, short-chain fatty acids content, immune response, and FGF-19 and CYP7A1 levels in type 2 diabetes rats

Article in Journal of Functional Foods (July 2024)

Increasing dietary fiber intake for type 2 diabetes mellitus management: A systematic review

Article in World Journal of Diabetes (May 2024)

Nutritional Modulation of Hepcidin in the Treatment of Various Anemic States

Article in Nutrients (December 2023)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.