食品中の残留農薬のリスクコミニュケーションプログラムの評価

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, December 2021

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📚食品衛生学雑誌の更新情報食品中の残留農薬のリスクコミニュケーションプログラムの評価：穐山浩, 高木彩, 井之上浩一, 鈴木美成, 伊藤里恵, 涌井宣行, 浅井麻弓, 杉浦淳吉 https://t.co/kjh4Fo9YJK #栄養学雑誌 #食品衛生学雑誌

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