New Research: The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder Processing: Chinese garlic powder (GP) is exported to all countries in the world, but the excess of microorganisms is a serious problem… https://t.co/t
The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder Processing https://t.co/gnietN7loe
The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder Processing https://t.co/WVNgXLtSQ2
The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder Processing: Chinese garlic powder (GP) is exported to all countries in the world, but the excess of microorganisms is a serious problem that affects export. The… htt