Technology of Breadmaking

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Technology of Breadmaking

Springer US

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So far, Dimensions has found 86 publications that cite this research output.

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The most recent citing publications are shown below. View all 86 publications that cite this research output on Dimensions.

Umami and Salty: A Cooperative Pair

Book chapter (September 2023)

Determination of extensibility and toughness of wheat-flour dough based on bubbles blown by sheeted dough and airflow-3D imaging technique

Article in Journal of Cereal Science (September 2023)

The entrainment and evolution of gas bubbles in bread dough—A review

Article in Cereal Chemistry (July 2023)

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